Choose the right certificate for your business
Each certificate has a defined scope and a unique number that can be verified on our website. It is revoked immediately if any violation is proven.
Product Certificate
For a product or product range, once ingredients, sources and manufacturing are verified. Renewed annually after a renewal audit.
Facility Certificate
For factories, production lines and warehouses running a complete Halal assurance system. Includes periodic and unannounced inspections.
Restaurant Certificate
For restaurants, central kitchens and caterers after auditing suppliers and preparation. Includes follow-up visits throughout the year.
Slaughter Certificate
For abattoirs and poultry plants meeting Sharia slaughter conditions under direct supervision. Includes continuous supervision of slaughter operations.
Required documents
Prepare these to speed up your application:
- Certificate of incorporation or commercial registration
- List of products to be certified
- Ingredients and raw materials for each product
- Supplier details and Halal certificates for raw materials
- Facility layout and production lines
- Quality and food safety certificates, if any
Standards we apply
Audits and certification are carried out in accordance with Islamic Sharia, guided by:
- OIC/SMIIC 1 — General Requirements for Halal Food (Organisation of Islamic Cooperation)
- Halal standards of BPJPH, the Halal Product Assurance Agency of the Republic of Indonesia
- AAOIFI Shari'ah Standards for our financial consultancy